Diamond Nutritionals’ Candi-Calm is formulated to help those with dysbiosis due to yeast overgrowth.
Candi-Calm was developed to support those with Candida and related yeast infections. The ingredients in Candi-Calm help to eliminate Candida and its related effects by supplying natural herbs, some used for centuries, with antifungal and antibacterial properties.
Zinc undecyclenate is the zinc salt of undecylenic acid. Undecylenic acid has been used for years as an antifungal agent and is found in many over the counter antifungal creams. Sodium caprylate, which is the salt form of caprylic acid, is also commonly used as an antifungal agent in many over the counter ointments. Studies show both undecylenic acid caprylic acid have potent anti-Candida effects.
Pau D’Arco, also known as Red Lapacho, is an evergreen tree indigenous to the Amazon rainforest. The inner portion of the bark has been used by Native Americans for thousands of years for fungal and bacterial infections. In vitro studies show Pau D’Arco has a strong inhibitory activity against some bacterial strains.
Berberine HCl is an alkaloid extracted from plant roots. It is commonly found in Barberry, Turmeric, and Oregon Grape. In vitro studies confirm berberine also has antifungal and antibacterial properties.
Rosemary, oregano, and cinnamon are all common spices used worldwide. What people may not know about these spices is that they all posess potent antifungal and antibacterial properties. Most of the medicinal attributes of these spices, along with many others, are in the essential oils.
Chamomile is most commonly recognized as a tea used for relaxation. It also has antibacterial properties as well. In this formula, chamomile, along with ginger, are added to soothe the stomach.
SUGGESTED USE: As a dietary supplement, 2 capsules three times per day or as recommended by your healthcare professional.
Do not consume this product if you are pregnant or nursing.